Maybe it is just my children, but they truly enjoy dipping food in stuff.\u00a0 Those fish sticks and chicken nuggets need some dipping sauces or else they are just not good enough and may be thrown across the table.\u00a0 I grew up in a house where we never bought dips, we made them.\u00a0 It is easy to make and you just make enough up for dinner and don’t have to worry about a whole bottle going bad.\u00a0 So, here’s a few of my favorites.\u00a0 Mind you, the measurements aren’t exact, since I never measure when I make these, but they should be close.<\/p>\n
Tartar Sauce:<\/strong><\/p>\n 3\/4 cup Miracle Whip or Mayonnaise Mix all ingredients together.\u00a0 Done!\u00a0 Taste and see if it tastes fine and just adjust the ingredients.\u00a0 I usually put more lemon juice in because I’m pretty partial to sour stuff.<\/p>\n Honey Mustard Sauce:<\/strong><\/p>\n 3\/4 cup Sour Cream Mix well, taste, adjust if needed, and done!<\/p>\n Cocktail Sauce:<\/strong><\/p>\n 1\/2 cup ketchup Mix well, taste, adjust if needed, and done!<\/p>\n","protected":false},"excerpt":{"rendered":" Maybe it is just my children, but they truly enjoy dipping food in stuff.\u00a0 Those fish sticks and chicken nuggets need some dipping sauces or else they are just not good enough and may be thrown across the table.\u00a0 I […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[17],"tags":[],"class_list":["post-453","post","type-post","status-publish","format-standard","hentry","category-recipes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbJHf-7j","jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/thelandofka.com\/index.php?rest_route=\/wp\/v2\/posts\/453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/thelandofka.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/thelandofka.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/thelandofka.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/thelandofka.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=453"}],"version-history":[{"count":0,"href":"https:\/\/thelandofka.com\/index.php?rest_route=\/wp\/v2\/posts\/453\/revisions"}],"wp:attachment":[{"href":"https:\/\/thelandofka.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/thelandofka.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/thelandofka.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n1 TBSP Dill Relish
\n1 tsp lemon juice
\n1 TBSP onion, minced (optional)<\/p>\n
\n2 TBSP Miracle Whip or Mayonnaise
\n2 TBSP Honey
\n2 TBSP Mustard (Dijon or regular yellow)<\/p>\n
\n1 TBSP prepared horseradish
\n1 tsp lemon juice<\/p>\n