I’m reposting this recipe from a few years ago, since I made it last night and it was still yummy.  Plus I finally have a picture for it!  Originally, my sister made this with garden fresh goodies and it was wonderful.  I modified it a little bit, but not too much.

So, if you have some fresh from the garden produce, or a farmers market nearby, or get this from your CSA, then this is a great recipe for you.

4 tomatoes, seeded and diced
2-3 cucumbers, seeded and diced
1/2 red onion or spring onion, cut in slivers
1 pkg feta cheese, crumbled

Dressing:
1/4 cup olive oil
1/4 cup balsamic vinegar (red wine vinegar would be good, too)
2 TBSP sugar
2 TBSP dijon mustard
1 tsp salt
1/2 tsp pepper

Combine ingredients and chill at least a half hour before serving.