I know, it is a shocker that I would post a calorie-ridden recipe on here isn’t? This is a concoction that Brian came up with once upon a time, many full moons ago and it is an appetizer that is readily consumed at Thanksgiving every year. I try to buy the low fat versions of everything I put in here (namely the VELVEETA-not-sure-it-is-really-cheese and the refried beans).
Recipe:
1 lb hamburger
1 can refried beans
1 jar salsa
1 small can jalapenos and/or green chilis – depends on the level heat you want in there
1 small can chopped olives
1 large brick velveeta
Brown the hamburger and then mix all the ingredients together in a crockpot. Cube up the velveeta to make it melt faster. Do this at least an hour before serving so it all has a chance to get nice and melted together. Serve with torilla chips.
Watch it disappear.
You’re welcome. 🙂
Now that looks like something that will really stick to your ribs,,,LOL
albeit at cost to your arteries…ROFL
MMM! Though I might be banned from family gatherings if I dare to bring anything a chip can be smothered with other than Mr. Daddy’s salsa…
You could always use Mr. Daddy’s salsa as the salsa of choice to add to this.
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