I made these last night in honor of Cinco de Mayo, though I did a few things differently. First, I made the chicken in the crockpot with some taco seasonings and a can of Rotel. By the time I got home from work the chicken was done and ready to be used for the taquitos. Then, I added at least 1 cup of corn to the recipe and Arizona Dreaming seasoning. I had to microwave the corn tortillas for a good minute with a wet paper towel for them to be soft enough to not crack when rolling them.
I served them with a sour cream dipping sauce and homemade guacamole.
Tangy sour cream dipping sauce:
2 TBSP mayonnaise
1 cup sour cream
2 TBSP milk
1/2 lime, juiced
1/2 package ranch dressing mix
1 TBSP taco seasoning
Mix all together and let it sit for a bit in the refrigerator. This is best if made at least an hour ahead of time, but it works if you make it while the taquitos are baking.
The kids ate them up!
Another recipe I will have to try. I decided to do nachos (I thought it would be a treat), but the kids weren’t crazy about them. What kid doesn’t like nachos? Your taquitos look good. I will definitely have to try them.
YUM! Yet another one of your posts now added to my recipes folder 🙂