I found these two recipes on Pinterest.  They are yummy, so I would suggest making them..

Lemon chicken (I used boneless, skinless chicken breasts, though)

Gnocci mac & cheese  (I didn’t make it exactly the same, but that recipe sounds pretty good, too)

I them served with balsamic brussel sprouts, too.  Super easy.  Just put the brussel sprouts in a large flat pan with about 1/2 inch of water and bring to a boil.  Boil the water down and then add a good splash of balsamic vinegar over them, plus salt and pepper.  Turn on high and get it a bit carmelized with a little crunchy on the outside, stirring pretty constantly.  You don’t want it to burn.  Then they are done!