I have been using a lot of ready made marinades lately, as I just haven’t had the energy to mix them up myself.  I really like the McCormick’s Baja Citrus marinade for chicken.  I try to marinade it at least 4 hours, but I have done just 30 minutes, too.

Recipe:

1 pkg McCormick Baja Citrus marinade plus ingredients (water, vinegar and olive oil to mix it up)
2-4 boneless skinless chicken breasts (2 is probably enough if they are largish ones)
1 head of lettuce
1 avocado, diced
2/3 can pitted black olives
2-3 tomatoes, diced
4-6 radishes, diced
1 cup shredded cheese (I used queso blanco)

Dressing:
1/2 package Hidden Valley Ranch dressing mix
1 7oz container plain greek yogurt (I used Fage 2%)
2 limes, juiced
1/3 cup taco sauce

After the chicken has been marinaded, grill them up.  Set aside when done grilling to cool down a little bit.  Then slice the breasts up in relatively thin slices.

Cut/tear the lettuce into eatable sized pieces.  Put the tomatoes, olives, avocado and cheese in.  Put a little bit of the dressing in the bowl and mix it up to get a light coating on everything.  Place the mixture in a pretty serving bowl and then place the sliced chicken over the top.  Add a little bit more dressing over the top.

You can, of course, skip the pretty bowl if you want, but it serves it up so nice on the table!